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A real gem of a single grain Scotch here, hailing from the North of Scotland distillery. We didn't make that up – this lesser-known distillery only operated between 1957 and 1980, during which time, this superb whisky was produced. Matured in a refill ex-bourbon barrel between 1971 and 2018, a total of 154 bottles were filled by us right here at Master of Malt, at a whopping 46 years old.
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Aromas of an antique shop with old oak and wood polish are followed by crumbly vanilla fudge. Buttered crumpets with homemade jam join in time.
Quite festive with spiced fruit and fragrant tobacco, a touch of marmalade, and citrus blossom. Vegetal barley and floral tea rest at the core.
More grassy malt arrives, joined by grilled apricot.
Great malt. Extremely smooth with a beautiful after taste. Phenomenal value!