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44 year old single grain scotch whisky from the North of Scotland distillery, which was distilled back in December 1971 and bottled in June 2016 as part of the Pearls of Scotland range. 266 bottles were produced.
Buttered toast, chewy caramels, ginger biscuits.
Continues the theme of "yummy caramel, vanilla and cooking spice", now with a little praline and pistachio.
Sweet spices, with a final hint of toffee apple.
