Thompson Bros. delivers 'An Edinburgh Dram' here, a generously aged single grain Scotch whisky from the North British distillery. Matured for a mighty 33 years, it's laden with layers of waxy honeycomb, stewed plums, rich oak, and pithy citrus.
Brown sugar and vanilla custard open the way for jelly sweets and stone fruits, with a smidge of rubber and pencil shavings in tow.
Waxy honeycomb, cooked plums, jammy fruit and bold oak char, with caramel and citrus oil cushioning warming spice.
Honeyed toast and bitter pith gather as woody spices mellow for the finish.
