Scotland
1 Jan 2011
1 Jan 2025
Port Finish
North British has quietly powered countless Scotch blends since 1885, but this is a lovely step into the limelight for it. This 13-year-old single grain was aged in traditional hogsheads for 10 years before a three-year beauty treatment in both PX sherry and Tawny Port casks.
Stewed berries, orange oils, rosewater.
Marmalade, caramel sauce, buttery spice, jammy richness.
Vanilla cream, cocoa dust, oak-polished sweetness.
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