Scotland
1 Jan 1991
1 Jan 2018
An independent bottling of single grain Scotch whisky from the North British Distillery, which was distilled in 1991 and matured in a single butt cask. In 2018, the whisky was independently bottled by Wemyss Malts, and given the name Caramel Apple Sauce as a hint to its flavour profile. Sounds yummy to us! 592 bottles were produced.
Thick honey and molasses, with a hint of pineapple underneath the richness.
Marmalade, runny caramel, a hint of butterscotch and buttered brown bread.
Warming festive spices last.
