A rye whiskey from transatlantic brand Never Say Die, made from a mash bill that is 56% rye, 33% corn, and 11% malted barley. Rye's mash bill must, by law, consist of at least 51% rye, so this is quite a light rye compared to most. As with all NSD whiskey, it was distilled in Kentucky and matured at the White Peak Distillery (which makes Wire Works whisky) in England.
Caramel, ginger, brown sugar, apple, and a hint of mint.
A smattering of rye spice alongside toffee, vanilla, orange peel, and a touch of coconut.
Nutmeg and caramel.
I relished the come hither aromas of just-baked rye loaf, orange zest, and mint, then salted caramel ice cream, and dunnage warehouse over the indefatigable finish.
