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Four-year-old single malt from the Nc'nean distillery, which is powered by 100% renewable energy. Distilled from organic Scottish barley in May 2017, the whisky spent its time maturing in a bourbon barrel, with a total of 58 bottles now joining our exclusive Master of Malt collection.
Check out more exclusive Master of Malt bottlings right here!
Sweet, bready notes of buttered brioche, fleshy apricot, and vibrant toasted barley, with vanilla cream leading to delicate ground ginger spice.
Buttery oak brings a soft, creamy start, while pithy orange peels nestle beneath. Delicate spices gather, joined by waves woody vanilla and juicy barley, with a touch of butterscotch sweetness in tow.
Supple layers of caramel, apple turnover, peaches, and cream are supported by a pinch of nutmeg and drying pepper.
