Scotland
1 Jan 2009
1 Oct 2015
Bourbon
A young vatting of whiskies from a heady combo of bourbon barrels, Sherry casks and Port pipes. The resulting blended malt is of the peaty persuasion, with 1,168 bottles produced.
Smoky, spicy red fruit in cream with a little tobacco leaf.
Apple and blackberry crumble in a bonfire.
Sooty cereal.
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