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The first release from Mossburn's Signature Casks Series - a collection of blended malts made to highlight regional Scotch whisky profiles, finished in specially-coopered casks to amplify the standout flavours. For this edition, they've created a whisky using single malts from the Islands, and finished it in 200 litre casks with first-fill bourbon cask staves and heavily toasted European oak cask heads.
Nose: Coastal smokiness develops throughout, with a touch of floral malt bringing sweetness to the nose.
Palate: Drying spices (think nutmeg and cinnamon), blended with caramelised sultanas and shortbread. Soft smoke continues.
Finish: A lasting finish of sponge cake, marmalade and toasted rye.
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