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For its 2020 Special Releases, Diageo has gone and bottled up a particularly impressive 21 year old single malt from the much-adored Mortlach Distillery! Finished in Pedro Ximénez and Oloroso sherry seasoned casks, this expression maintains the classic Mortlach meatiness, though the fruity notes do stand out brilliantly here. A release of 7,692 bottles.
Find out more about the rest of the Special Releases 2020 over on our blog!
A dram overflowing with rich, dark fruit aromas - raisins, prunes and figs roll from the glass. Then the characteristic Mortlach meatiness comes through, balanced and lifted by lemon and lime peels.
Full-bodied and mouth-filling, this is like dark chocolate with nut inclusions, plus spiced orange, and a chilli pepper prickle. There's a suggestion of appled meat on a barbecue, with robust tannins building in texture.
Long and luscious, meandering between the savoury meat notes and succulent fruits.
Diageo's Dr. Craig Wilson describes this as 'The Beast, tamed'. We're inclined to agree.
£10.73 - £120.15