Single Malt
Scotland
1 Jan 1998
1 Jan 2017
Independently bottled Mortlach single malt, drawn from a single hogshead cask which matured the whisky from 1998 to 2017. This was bottled by Wemyss Malts and given the name Gingerbread House, as a nod towards its flavour profile. Just 286 bottles were produced.
Roasted barley and honey-glazed ham. A hint of Demrara sugar develops.
Clove and cinnamon, mixed with hints of dried oak and apple turnover.
Spicy mint and Toffee Crisp bars.
