Gingerbread House 1998 (bottled 2017) - Wemyss Malts (Mortlach) 70cl Whisky
Scotland • 70cl • 46%
Product details
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RegionSpeyside Whisky
CountryScotch Whisky
Distillery/BrandMortlach Whisky
BottlerWemyss Malts
Distillation Date
1 Jan 1998
Bottling Date
1 Jan 2017
Gingerbread House 1998 (bottled 2017) - Wemyss Malts (Mortlach)
Independently bottled Mortlach single malt, drawn from a single hogshead cask which matured the whisky from 1998 to 2017. This was bottled by Wemyss Malts and given the name Gingerbread House, as a nod towards its flavour profile. Just 286 bottles were produced.
Tasting Note by The Chaps at Master of Malt
Nose
Roasted barley and honey-glazed ham. A hint of Demrara sugar develops.
Palate
Clove and cinnamon, mixed with hints of dried oak and apple turnover.
Finish
Spicy mint and Toffee Crisp bars.
Allergy Information
Celery No
Cereals Containing Gluten Info not yet available
Crustaceans No
Eggs No
Fish No
Lupin No
Milk No
Molluscs No
Mustard No
Nuts No
Peanuts No
Sesame Seeds No
Soybeans No
Sulphur Dioxide Sulphites No
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