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This delicious Mortlach was distilled in May of 1993 and it was aged for 18 years in sherry butt 3955 before bottling in September of 2011. A release of 637 bottles at natural cask strength from Ian MacLeod's Dun Bheagan range.
Nose: A big, bold whisky with notes of espresso, cocoa and hints of sherry. A meaty, rich, almost smoky flavour, with malt and a little lavender.
Palate: Thick and unctuous, notes of cherries, bitter oranges, cut hay, malt and spices. A little vanilla and some floral notes.
Finish: Good length, orange peels, poire william.
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