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Monkey Shoulder is a blended malt Scotch whisky from William Grant & Sons, crafted using single malts from Glenfiddich, Balvenie, and Kininvie—no grain whisky in sight. First launched in 2003 as a bartender-friendly alternative to traditional blends, it was aged in first-fill bourbon barrels and blended in small batches to create a smooth, versatile profile ideal for cocktails.
With bold branding that broke away from Scotch’s stuffy image, it became a trailblazer in the early 2000s whisky renaissance. Since then, it’s expanded with variants like Smokey Monkey and Fresh Monkey, keeping the brand fresh and relevant.
Designed for mixing, Monkey Shoulder enhances classic whisky cocktails (where it really excels) like an Old Fashioned or a Whisky Sour. If you're after a whisky that's fun, full of flavour, and has a bit of history behind it, then pick up a bottle of Monkey Shoulder. You won't be disappointed!
Its quirky name nods to a repetitive strain injury once suffered by maltmen turning barley by hand.
An elegant, stylish nose of marmalade, Crema Catalana (apologies, but it really is there), cocoa and malt. Plenty of vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed.
Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot develop.
Medium length, spicy oak and a hint of peppermint on the tail.
This is whisky to be enjoyed. According to the Monkey Shoulder website: "Some say it tastes just like riding bareback on the wild moors of Scotland with a flame-haired maiden on Christmas morning. Others agree it tastes like 007 wearing a tuxedo wetsuit."
£4.30 - £31.50
Excellent taste and luscious texture in the mouth. No weird or peculiar flavours. A similar experience to ‘Naked Grouse’. It was on ‘special offer’ at a supermarket, so I paid quite a lot less than that shown. I also thoroughly approve of the lack of, the now commonplace, silly, wasteful box.
Easy Drinking, A lovely daily drink
Taste is ok, a little sweetness and lot of spices, but i don't agree with it or it doesn't agree with me.
Some sweet notes on the nose, possibly caramel and a bit buttery. Strong alcohol/spicy malt flavours on the palate. Medium length with some bitterness on the follow through. Not my favourite blended malt whiskey. Probably needs to be served on ice for me.
Decent Speyside blended malt. Good one for beginners as a gateway to much more interesting bottles.