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This complex no age statement single malt was produced at the Miyagikyo distillery on Japan's Honshu Island, and then finished in a bourbon barrels for one year beofre being bottled in 2018. With spicy, creamy and salty notes, there's a big flavour profile packed into this whisky!
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
White stone fruits, cinnamon spice, oaky vanilla and a floral bouquet.
Fruity notes of plum, poached pear and white peach, accompanied by a hint of vanilla, liquorice and notable malt and saline notes.
Jammy forest fruits cut through by a dash of lemon citrus.
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