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This single malt from Miltonduff was distilled in 2007 and matured for 16 years, including a 17-month finish in a single refill oloroso sherry hogshead. A total of 171 cask-strength bottles, independently released by James Eadie.
Elegant layers of floral honey and orchard blossom, with a touch of herbaceous barley and dried tropical fruit.
The floral notes carry through with juicy apricot and peach, runny honey, candied lime, and a touch of Turkish Delight.
Creamy coffee, toasted almonds, a touch of petal tea.
