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Unveiled in 2017, Michter’s Toasted Barrel Finish Rye Whiskey is an exciting release from the Kentucky-based distillers. It enjoys a finishing period in casks made from air-dried oak and toasted - not charred, but specifically toasted. This particular undertaking was chosen to compliment the natural spiciness of the rye with a touch of smoke. Very impressive American whiskey.
Cinnamon buns (with icing), oily walnut, cardamom seed and sticky brown sugar caramelising in a pan.
Nutty at first, with almond and hazelnut, shortly followed by nutmeg, honeycomb and just a pinch of BBQ smoke.
Rum-soaked dates, drying oak-y spice and dark chocolate.
Absolutley delicious ftom start to finish. If you can find it, buy it. Simples!
Great whiskey. Hard to find in the US.