The US*1 Bourbon from Michter's in Louisville, Kentucky, is made in small batches, typically comprised of no more than two dozen barrels. Top quality stuff, brimming with caramel, vanilla and fruit notes, alongside a pleasing earthy quality at its core.
Rich layers of vanilla, caramel, milk chocolate buttons, and buttered corn, with sweet oak char in support.
Layers of buttery caramel, soft peach, and apricot, with a warming touch of nutmeg and pepper mellowed by creamy melted chocolate and oaken vanilla.
Fruity with lingering notes of stone fruits, a touch of apple, more chocolate, honeyed almonds, buttery oak, and balanced peppery heat.
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1st one out of the advent calendar. Creamy, smooth - very drinkable. Will definitely be buying a bottle.
Very smooth, light, and vanilla on the palate. Perfect on ice for the hot Texas weather.
Not hot, with hints of apple and caramel. Tastes like ambrosia after the Roughstock we got in the previous Advent dram.
