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A straight malt whiskey here from the grain to glass distillery MB Roland in Kentucky, USA. It's not only malt that the distillery has used for this expression - there's also white corn and rye in there, to help round out the flavour profile and add a hint of spiciness into the mix.
Waxy peels, honeycomb, charred oak and buttered crumpets.
Spicier on the palate with black pepper and clove, though its's till got plenty of buttered bread and honey notes to it.
Lasting red apple and caarmel.
Delicious - wish there was more to buy in the UK!
Nose light honey. Taste burn. After taste medicine
