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This single malt comes from the section of our warehouse labelled "Top Secret". Mysterious right? We managed to gather a bit of info for you, so here goes: It was distilled in 2009 somewhere in the Speyside region (that's the secret bit). Nine years passed by, while the whisky rested in a refill hogshead, which we tapped open to release a total of 138 bottles back in 2019.
Check out more exclusive Master of Malt bottlings right here!
Sweet and tart notes of yuzu and plum with fresh doughy bread coming through. Buttered popcorn, soft fudge, and crumbly sugared shortbread follow.
A tickle of spice leads, soon enveloped by vanilla custard and chantilly cream. Baked stone fruits join, with buttery sponge, warm toffee, and just a dash of clove.
Mouth-filling and creamy with comforting layers of bready malt and peppery spice edging in softly, more tangy plums, and a sweet, buttery finish.
