Nose: Yellow fruits, juicy pear, doughy bread, and creamy suggestions of rusk biscuits. Oatcakes with salted butter follow, with a sweet touch of toasted marshmallow and sponge cake.
Palate: Big dollops of vanilla cream tangle with briny, oily malt, and vibrant, herbaceous peat. Grilled apricot and more creaminess follow, backed by waves of peppery spray.
Finish: Superbly balanced, with fresh, doughy bread and butter pudding, elegant smoke, and buttery oak, backed by a sea spray and delicate spice.