Nose Yellow fruits, juicy pear, doughy bread, and creamy suggestions of rusk biscuits. Oatcakes with salted butter follow, with a sweet touch of toasted marshmallow and sponge cake.
Palate Big dollops of vanilla cream tangle with briny, oily malt, and vibrant, herbaceous peat. Grilled apricot and more creaminess follow, backed by waves of peppery spray.
Finish Superbly balanced, with fresh, doughy bread and butter pudding, elegant smoke, and buttery oak, backed by a sea spray and delicate spice.