Nose: Glorious aromas of cooked apples and rich old oak, with bold roasted barley and mellow vanilla cream.
Palate: Stunningly soft, with silky layers of floral malt, vibrant green apples, and conference pears. A second sip opens up layer upon layer of oaken spice, creamy vanilla fudge, and a touch of chamomile tea.
Finish: Just a smidge of woody clove and cardamom join at the end kept comfortably in check by complex layers of orchard fruits, pressed grapes, and old oak.