Nose Glorious aromas of cooked apples and rich old oak, with bold roasted barley and mellow vanilla cream.
Palate Stunningly soft, with silky layers of floral malt, vibrant green apples, and conference pears. A second sip opens up layer upon layer of oaken spice, creamy vanilla fudge, and a touch of chamomile tea.
Finish Just a smidge of woody clove and cardamom join at the end kept comfortably in check by complex layers of orchard fruits, pressed grapes, and old oak.