Single Malt
Scotland
1 Mar 2010
1 May 2019
Keeping a secret can be as difficult as having one kept from you, but our lips our sealed on this occasion. Zipped. Secured with a tiny imaginary padlock. At least you get to sip on some stunning Highland single malt while you try and guess where it was distilled though. Matured for nine years in a refill hogshead between 2010 and 2019, a total of 218 bottles now join our collection of exclusive Master of Malt releases.
Check out more exclusive Master of Malt bottlings right here!
Cinder toffee lingers in the distance with delicate notes of fresh pear and almond croissants. Creamy barley develops in time, joined by sweet, crumbly vanilla fudge.
Strawberry shortcake with a big dollop of clotted cream. Juicy notes of crisp white grapes and honeyed dates are followed by butter biscuits, chewy toffee, and a touch of toasted malt.
Warm blondies drizzled with white chocolate bring perfect balance to delicate oaken spice.
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This was pretty bloody Impressive for the price, very sad I’ve drunk It all. Very fruity, when the bottle was first opened I was getting a real pineapple note. After the bottle had been open a few days I watered a dram and left it over night. This is always a good test I find, as many lesser spirits die over that period of time. This was absolutely sublime and rivalled many malts at three times the price! I should have bought more!
That’s a nice fruit foreword whisky. Pear, Apricot, Barley Sugar, burnt toffee, squishy fudge. For the money, at 9 year old that’s a bargain. Bottle nearly gone already. Super.
I've no idea where it's from but this is a delicious drop of Highland malt. More biscuity and malty for me than the tasting notes suggest - it's quite delicate in nature but not bland or lacking complexity. Similar in some ways to a Strathmill indie bottling I've enjoyed in the past. Very good for sub-£30 indeed. Will be ordering another before they're all gone.
Tasting notes spot on, impressive stuff st this price point
