A 12 year old blended malt named after Mary Queen of Scots. This is made using a combination of 12 single malts, all of which were aged for at least 12 years (which cleverly reflects the 12 years which Mary Queen of Scots spent in Scotland).
Golden syrup, plums, a hint of jammy doughnut.
Hearty brown bread with butter, some hints of marmalade and toffee.
Continued toffee sweetness.
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Excellent single malt with hint of berries, a wonderful drink to be savoured not slugged. Not fir the amateur but those who really understand and enjoy sipping a wonderful liquid
