A light-bodied whisky with a light hue, this was distilled in 1989 at the Macduff distillery, matured in refill sherry butts.
Tasting Note by The Chaps at Master of Malt
The nose is quite dry and light. There are notes of fragrant woods and pine oil. A resinous quality with cut hay and malted barley and crème de cacao. The palate is of medium-body with a chewy texture. Notes of winter spice and vanilla sugar with toasted oak notes. The finish is quite long with barley in spades.