Nose Apple peels, and smoke. Earthy peat, damp leaves, notes of truffle, woodshed, porridge oats and soot.
Palate Peaty with notes of spicy. Very oily, with hints of orange zest, pepper and chili. Very "big". Kippers, smoked meats and honey.
Finish Spicy and oily, with notes of dark, earthy peaty.