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Orchard & Oak joins Lochlea’s first core range, a trio of whiskies crafted entirely from barley grown, distilled, and matured on-site in Ayrshire. This bright and fruit-driven single malt has been matured in a trio of first-fill bourbon, virgin American oak, and Calvados casks, creating a vibrant balance of orchard fruit, creamy sweetness, and gentle spice. It carries the distillery’s hallmark cereal and grassy freshness while leaning into a lively apple-forward profile.
Lochlea’s Single Estate Orchard & Oak was bottled at 46% ABV, natural colour, and non-chill filtered. You can read more about Lochlea's first core range on theMaster of Malt blog.
Rosey Apple sweets, dry hay, potpourri, coffee fudge, and cinnamon-dusted pastries.
Juicy apples are right at the core of this, with flinty minerality, sweet barley, honey, creamy toffee, coffee cake with cream, and whisky-stained oak in support.
Sweet and long with more orchard fruit and cereal.
