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This is an 18 year old single malt Scotch whisky from the Loch Lomond distillery in the Highlands region. Loch Lomond are renowned for being able to produce a variety of styles at their distillery, including malts, grains and blends. Top work, chaps!
Nose: Old oak furniture and tobacco, supported by sweeter notes of honey'd cereal.
Palate: Nutty brown bread with a thin layer of blackcurrant jam. Slight smokiness along the way.
Finish: Lingering peat - not too strong, but easily noticeable.
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Nose was rather rich with notes of dried fruits, mainly raisins. There is a hint at the back of tobacco as well with those fruits. Coming through is sweet honey which balances it out nicely.This dram is matured in American Oak which is also the first note on the palate. Old wood oak which is then followed by a tart sensation of sweet jam or honey, fading into a gentle burn. Oak continues in the finish and the dried fruits from the nose re-appear, not so much raisin this time. Now mingled with spices, towards black pepper. The finish is medium long.Pleasant whisky to taste. I'd say it is the most dried fruit notes I've had in a dram. The sweet honey or jam that made a hint on the palate was enjoyable. There is peat in there but only for balance I feel. This will go very well with various cakes!
20th January 2019
Lovely drop and even better with a few drops of water. I’m usually a Lagavulin only man but this is smooth, tasty, caramel and smoke - a real treat of a find whilst at a work event. So good I bought a bottle of the stuff!!
4th June 2018