Nose Thick treacle, marzipan icing and plenty of golden cereals provide a viscous, sweet aroma initially. There’s dense oak underneath as warm gingerbread develops.
Palate Lots of vanilla, banoffee pie, cacao and a little bit of coffee combine among touches of blackcurrant jam, ice-cream wafers and stem ginger.
Finish Brown sugar and a sudden waft of tropical fruit.
Overall A delicious dessert of a dram from Inchmurrin.