Nose Juicy pressed apples and a touch of farmyard funk with fragrant charcoal and robust floral tea. Rich and roasty with chestnuts, cinnamon biscuits, and smoked oak.
Palate A big dollop of vanilla cream, coupled with a generous hit of peppery spice bring a powerful start, with vegetal peat and singed herbs, drying oak, and charred earth beneath.
Finish Woody, herbal tea, autumn leaves, peanut brittle, chocolate Brazil nuts, and meaty smoke lead to flamed orange peel, and lingering, peppery bonfire embers.