Nose: Juicy pressed apples and a touch of farmyard funk with fragrant charcoal and robust floral tea. Rich and roasty with chestnuts, cinnamon biscuits, and smoked oak.
Palate: A big dollop of vanilla cream, coupled with a generous hit of peppery spice bring a powerful start, with vegetal peat and singed herbs, drying oak, and charred earth beneath.
Finish: Woody, herbal tea, autumn leaves, peanut brittle, chocolate Brazil nuts, and meaty smoke lead to flamed orange peel, and lingering, peppery bonfire embers.