Released during Fèis Ìle 2015 and marking the distillery's 200th anniversary, for this special edition of Laphroaig Cairdeas Master Distiller John Campbell used 100% floor malted barley (from the distillery's own small malting floor) and used only the two smaller, older stills during distillation before maturing the whisky in bourbon casks.
This bottle was part of a private collection - if you'd like more detailed info and/or photos just get in touch!