Style

Single Malt

Country

Scotland

Distillery/BrandLaphroaig Whisky
Bottling Date

1 Jan 2014

Laphroaig Càirdeas Amontillado - Fèis Ìle 2014

The 2014 Cairdeas release ("Cairdeas", pronounced 'car-chase', means 'friendship' in Gaelic) was matured in bourbon barrels and Amontillado hogsheads.

Created by Laphroaig Master Distiller John Campbell, it's bottled at 51.4% abv.

This bottle was part of a private collection - if you'd like more detailed info and/or photos just get in touch!

Tasting Note by The Chaps at Master of Malt

Nose

Banana, honey and some Marmite-y yeast notes. There's a heap of brown sugar in here too as well as peaty porridge and a little dried papaya.

Palate

Bacon, dates, a bit more yeast and well-barbecued apple slices.

Finish

Some kind of salted barbecued goods (not my Mastermind subject).

Overall

Breakfast whisky, only the breakfast is a bit all over the place. It's many breakfasts at once really, which, as it's a whisky not a breakfast, might actually be fine?

Allergy Information

This product does not contain any notifiable allergens
More allergen information