
Laphroaig 10 Year Old is an iconic Islay single malt whisky, renowned for its heavily peated profile. Expect intense smoke, medicinal iodine, and a hint of seaweed. This whisky captures the bold spirit of Islay and is one of Scotland's most characterful drams. Islay's world-famous Laphroaig distillery is known for its medicinal malts, and its signature 10-year-old is no exception thanks to its full maturation in bourbon barrels, which serves to highlight that individual distillery character. This beauty has won a slew of industry awards over the decades and we love it.
Non-chill filtered for maximum flavour. A must-have for peat lovers!"
Our tasting notes feature a contribution from the longest-serving distillery manager in the brand's history, the wonderful John Campbell, who worked at Laphroaig from 1994 until 2021.
This opens on big, smoky muscular peat notes. There are spices, and liquorice, as well as a big dose of salt. This whisky has become slightly sweeter in recent years, and it appears beautifully on the nose, amidst the classic iodine/sticking plasters and cool wood smoke we love.
Seaweed-led, with a hint of vanilla ice cream and more than a whiff of notes from the first aid box (TCP, plasters etc). The oak is big, and muscles its way into the fore as you hold this whisky over your tongue. An upsurge of spices develop – cardamom/black pepper/chilli.
Big and drying, as the savoury, tarry notes build up with an iodine complexity.
The only malt from Laphroaig’s range that John Campbell recommends with water; try it, it opens up the palate massively, providing a dazzling array of additional flavours…

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Delicious, in a subtle way, and not overly peaty or spicy. Yet, still warming.
The first sip of Laphroaig 10, and I felt like someone that thought metal was all about Poison and Motley Crue all of his puny little sissy life. Listen now, folks... this is the Dillinger Escape Plan of the whisky musical realm. Requires concentration, definitely not an easy listening, but brutal, complex and utterly rewarding material. Buy, crack it open and behold.
Like being by a campfire. Delicious.
This is wierd but in a good way. The nose and the taste is powerful. I get a huge smoke smell and taste at the same time. Beside smokiness I taste massive burnt tire and medicine flavours and they last forever on my tongue. But it is not hard to drink at the same time. Really strange but beautiful whisky.
This is like drinking liquid charcoal, in a good way, if you're into that. Nose: heavy smoke, log cabins, woods Taste: slightly one dimensional (it's all smoke), but with a finish that is incredibly clean