Laphroaig 10 Year Old is an iconic Islay single malt whisky, renowned for its heavily peated profile. Expect intense smoke, medicinal iodine, and a hint of seaweed. This whisky captures the bold spirit of Islay and is one of Scotland's most characterful drams. Islay's world-famous Laphroaig distillery is known for its medicinal malts, and its signature 10-year-old is no exception thanks to its full maturation in bourbon barrels, which serves to highlight that individual distillery character. This beauty has won a slew of industry awards over the decades and we love it.
Non-chill filtered for maximum flavour. A must-have for peat lovers!"
Our tasting notes feature a contribution from the longest-serving distillery manager in the brand's history, the wonderful John Campbell, who worked at Laphroaig from 1994 until 2021.
This opens on big, smoky muscular peat notes. There are spices, and liquorice, as well as a big dose of salt. This whisky has become slightly sweeter in recent years, and it appears beautifully on the nose, amidst the classic iodine/sticking plasters and cool wood smoke we love.
Seaweed-led, with a hint of vanilla ice cream and more than a whiff of notes from the first aid box (TCP, plasters etc). The oak is big, and muscles its way into the fore as you hold this whisky over your tongue. An upsurge of spices develop – cardamom/black pepper/chilli.
Big and drying, as the savoury, tarry notes build up with an iodine complexity.
The only malt from Laphroaig’s range that John Campbell recommends with water; try it, it opens up the palate massively, providing a dazzling array of additional flavours…
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
After meals, chatting, boom
I have tried a lot of malts but 10 year is by far the best of any other malts.
I bought this for my dad, for Christmas. I wasn't even aware of peated whiskey, and was put off when we opened it for a smell on Christmas Day morning. Later on that night, I had a glass with a splash of ginger ale... now I owe my dad a new bottle. Over the space of a few weeks, I polished off the lot and my dad didn't even have a single glass! Sorry, not sorry! I actively look for this when I'm out in a bar, now.
The Laphroaig 10 year old made me fall in love with peated whisky. It took some getting used to a first, but after a few sips it quickly became an absolute favorite.
I'm far from a Whiskey expert, but yikes. Bought this stuff yesterday, my wife & I could barely get it down. The aroma is that of an expired bathroom cleanser, and the taste is just a hard 'no'. Y
