It's Langatun's Old Bear Smoky Swiss single malt, bottled at a bumped-up ABV of 46%! This intriguing whisky is made with peated barley and allowed to age in Châteauneuf-du-Pape casks, resulting in a finely-tuned balance of sweet and peat.
Savoury, salty peat smoke, elderflower, waxy orange and mint.
Malty notes develop on the palate, with a touch of raspberry and waves of toasted cedar.
Quite long, with peppery smoke and melon.
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