Here we have a cast strength bottling of Langatun's Old Bear Smoky Swiss single malt, bottled up at a hefty 59.7% ABV. During production, the malted barley is smoked over beechwood and fermented with English stout yeast, imparting a wonderful charred, dark and malty character. The whisky is then matured in casks that have previously held red wine, giving this a fantastically fruity and oak rich profile.
Woodfire smoke, bold malty oak with a touch of garden herbs, and sweet notes of floral honey.
Sweet, baked fruits balance earthy oak and charcoal, some jammy grape notes appear alongside a good helping of spice.
The smoke softens leading to dark chocolate raisins, and more vinous character with nutty oak and rich, roasted barley.
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