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An exciting addition to the Cask Finish collection from Swiss whisky giant Langatun! This single malt spent eight years maturing in a Chardonnay wine cask, before finishing up for 10 months in a French oak Marsala fortified wine cask. This double influence of grapey cask goodness imparts a wonderfully fruity, nutty character, with a glorious lingering finish.
Fragrant oak with sweet notes of toasted almonds and tobacco.
Fermented fruits and boozy cherries, caramelised nuts, burnt marzipan and sweet, roasted malt.
Lingering sweet and nutty peanut brittle, with warming pepper spice.
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