Reviews for Lagavulin 16 Year Old
A beautiful whisky that every whisky lover should own!
Nose:
Full and ritch iodine.
Peat.
Classic sea note (salty, tangy, rotten seaweed)
There is a little sherry note in the backround.
There is meat on the nose, smoked meat, pork chops, fish, etc
There also are some spices and wood notes
Overtime the iodine starts to mellow down, same with the peat.
Now there is a little more sherry and coastal notes.
Palate:
Full impact with a lot of great rich notes.
Iodine, coastal, oaky, and in the background some sherry notes (little plum)
Its spicy, there are a bunch of spices.
Nutmeg and a little cinnamon.
Meaty, something smoked from a pig? with some fish.
Finsih/aftertaste:
Now the barrel kicks in, chocolate, sherry notes.
Deep full rich milk chocolate, almost lile a pudding.
There is also oakyness, not to much.
Then this meaty feeling keeps hanging arround.
Its a really good whisky, I dont add any water, in my opinion it doesn't need it, but if you want you can add some, it can handle it.
When you leave this in the bottle sitting with about 3/4 left for a couple weeks/months it gets really rich and there is more meat and chocolate
and sherry.
Overall an amazing whisky and I am going to buy more.
Its a perfect product but I would love to see a little more abv and natural colour, normally I wouldn't give a whisky with lower abv and colour added
a 10/10 but the nose, finish, palate/aftertaste and of course the value is amazing so yes, this gets a 10/10 for me and it will always be one of my
favourites.
-Cheers!
Ronald de Boer Jan 28, 2018
Not good
To much of a smokey taste
Master of Malt Customer Jan 26, 2018
A bold and assertive Scotch-lover's Scotch
Take a super high quality single malt Scotch whisky, sit it on your wood-fired grill for oh, say 45 minutes, and taste a miraculous transformation...that's Islay malt (don't ever really do this!!) and, more specifically, the king of Islay malts. I don't dislike Highlands, Campbeltowns, or Lowlands but if I were restricted to one whisky (or even one whiskey) Lagavulin would be my hands-down choice! The smoke and peat of the process, the influence of the hundreds-of-millions of years-old rocks, the char of the old oak casks... that's the heart and soul of a satisfying dram. Nothing better!
Ron Lewis Jan 26, 2018
just excellent
just the right amount of everything with a long finish that just makes you want another one
Master of Malt Customer Jan 21, 2018
Seriously Amazing 5 stars PLUS
Smokey, sweet and savory, mouthwatering, slightly medicinal from the distinctive peat from the Isla shores that serves up this delicious and intoxicating love lava. You can't go wrong with Lagggy 16!
Master of Malt Customer Jan 18, 2018