Just 3,000 bottles were released, a 27 year old, single cask edition, distilled in 1973 at the now closed Ladyburn distillery.
This bottle was part of a private collection - if you'd like more detailed info and/or photos just get in touch!
Tasting Note by The Chaps at Master of Malt
The nose is quite light and dry with notes of heather roots, a touch of wood, waxy honeysuckle and blossom. There is a delicate barley sweetness. The palate is quite dry and of medium-body. There is a hint of zesty citrus with honeyed sweetness, a touch of spice and pepper with a pungent honeycomb waxiness. The oak develops with dryness and chewy tannins. The finish is long, with a touch of acacia honey sweetness and dry peppery oak.