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A late-2016 addition to anCnoc's Peaty range - Stack peated to 20PPM and was drawn from American ex-bourbon barrels before being bottled at 46% ABV. The name comes from the last step in the peat-gathering process, where a great pile of peat slabs would be assembled and left to dry before being burnt.
Vegetal oak, honey'd cereals and a helping of flamed orange peels.
Lemon cheesecake with a thick biscuit base, dark chocolate, earthy peat smoke growing as it develops.
Still quite fruity, though well balanced with the peat smoke.
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Very earthy and low on the marveles Iodine flavour that I personnaly like. It feels a bit young but the peat marries good with the bourbon cask.