Nose Oilier and a little fatter than the Rutter, with linseed, peanut skins, coffee and soot. Blackcurrant and then caramel emerge along with a touch of salinity.
Palate Big and mouth coating with peat, barley, white peach and toffee, then fennel and a hint of mint.
Finish Long. Nice and sooty to start with, nutty too, before medicinal iodine and more smoke emerge.
Overall This flaughter is round and robust. Something that could also be said of this whisky, peated to level of 14.8 PPM (parts per million).