This blended Irish whiskey combines bourbon barrel-aged Irish grain whiskey with sherry cask matured triple-distilled single malt. The blend matured for 45 months, followed by a further four months finishing in Rioja red wine casks for rich helpings of spiced fruits alongside nutty malt and floral vanilla.
Delicate notes of floral summer fruits, dried citrus, toasted almonds and oak char.
Vinous red fruits, biscuity malt, buttery oak, toffee, and vanilla, backed by sweetly warming woody spice.
Cinnamon and clove linger with dark fruits and toasted marzipan.
