A classic Lowland single malt with a lightly peaty twist from the gang at Kingsbarns! Coaltown spent its full maturation in casks that previously held peated whisky, sourced by Kingsbarns' production director Isabella Wemyss, chosen to impart delicate hints of sweet smoke to the distillery's classic light, floral, fruity style.
Banana chips, softly sweet peat smoke and delicate notes of floral heather.
A touch of baklava, vanilla cream, and flamed citrus, with leathery oak nestling beneath.
Salted fudge, distant bonfire embers, Crunchie bars, and a smidge of pepper.
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