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Kings County Peated Bourbon 70cl Whisky
Kings County Peated Bourbon
Have you ever had peated bourbon before? This hybrid whiskey was made from a mashbill that includes malted barley exposed to peat smoke, which was aged for at least two years in a new barrel. When Kings County initially launched this, it was the first peated bourbon on record as far as we can tell.
Tasting Note by The Chaps at Master of Malt
Nose
Wood embers breathe through vanilla, toasted spices, and dark fruit.
Palate
Smoked brisket, coffee cake, and stem ginger join the aforementioned aromas.
Finish
Wood ash, cinnamon, chocolate, and blackcurrant.
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