This single malt from the Lowlands-based distillery Kingsbarns is aged in a combination of Oloroso sherry butts and bourbon barrels, resulting in a finely-tuned balance of fruity sweetness and creamy vanilla. But that's not all – at the heart of this expression is Fife barley (which makes sense, considering the distillery itself is also based in Fife).
Crunchy pears and juicy red apples, with a drizzle of honey and just a smidge of floral heather.
The sherried notes start to take shape on the palate, with dried cherry and raisin, plus almond and peanut brittle.
Lingering pear tart notes on the finish, plus a dusting of nutmeg and cinnamon.
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