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Kinahan’s The Kasc Project

(70cl, 43%)

Kinahan’s The Kasc Project

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Kinahan’s Kasc Project Bottling Note

Kinahan's has introduced The Kasc Project, which aims to delve into the unknown regarding whiskey making, using hybrid casks (kascs?). Each cask has been constructed from five different types of wood, including Portuguese, American, French and Hungarian oak, as well as chestnut. The result is a complex blend marrying all different types of cask. Innovative stuff from Ireland.

Tasting Note by The Chaps at Master of Malt

Nose: Juicy autumnal fruit, namely plum, alongside pear and apple crumble. Sweeter aromas of rich caramel and pineapple peek through, supported by a spicy undertone.

Palate: Somewhat syrups, with prominent charred oak, barbecued mango and more caramelised tropical fruit with a scattering of vanilla pod. Creamy fruit and nut chocolate drizzled with runny caramel.

Finish: Aromatic, Christmassy notes of nutmeg and clove, orange oil and brown sugar, with caramelised pineapple.

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Kinahan’s The Kasc Project Reviews

Well done Kinahan's!

Unusual and great tasting liquid...

2nd June 2020

So many great flavours

I love this - it's like going on a whiskey journey in your mouth that has lovely twists and turns

6th May 2020

Most interesting Irish whiskey I've ever tried

It looks like Kinahan's have ripped up the traditional rule book with this one and I love all the different flavours that evolve while you enjoy each sip.

23rd April 2020

This hybrid cask of 5 different woods is really different and really works.

So many different amazing flavours coming through. They've hit onto a good thing with this concept.

9th April 2020

Flavours are very unexpected, I find hard to rate. It is different.

I have only learnt about Kinahans recently.
Tried visiting the whiskey maker when I was in Ireland this spring, but was told that they dont accommodate visitors. Saddened!
The Kasc Project surprised me a lot. The flavours are something like a mix of aromas from a candy store.A very different kinda whiskey flavours to anything I tried before.
The makers told me that one of the oak types used to age this whiskey is of "dying species".
A hybrid cask, though? why is nobody else doing this?
Flavours are very unexpected, I find hard to rate. It is different.

31st May 2019

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