Single Malt
Scotland
1 Jan 2012
1 Jan 2017
Wine Cask
Launched in the latter-half of 2017, this intriguing expression from the Kilchoman distillery on Islay was fully matured in casks that previously held red wine from the famous Douro Valley in Portugal. It was distilled in 2012 and bottled in 2017 at 50% (which is a slightly higher strength than most Kilchoman bottlings!).
Layers of juicy red berries and milk chocolate, with a hearty backbone of earthy smoke.
Cinnamon, poached pear, a salty tang of peat, strawberries and Nutella.
Quite long, with a pronounced fruit sweetness.
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