A peaty edition of Kaiyo Whisky! Richly smoky, with complexy imparted by maturing in casks made from Mizunara oak, which is rather rare and exciting (though known for being a bit tough for coopers to work with). Top stuff, well worth a look if you're after something a little different.
Roasted pecans, floral oak, melted butter, tangy citrus peels.
Softly smoky, hints of coffee and forest floor, dotted with anise and mint.
Cassia, cola cubes, spiced fruit compote.
