Single Malt
Scotland
1 Apr 2012
1 May 2019
We like to imagine our own Master of Malt bottling collection a bit like a sticker annual, and here, we've unwrapped our very first shiny to add to the team Jura page! This single malt was distilled in 2012 and matured in bourbon barrels for seven years, yielding a total of 374 bottles. No swapsies.
Check out more exclusive Master of Malt bottlings right here!
Cream, vanilla and sponge cake are joined by sawdust and subtle notes of polished oak, with buttered toast and rusk biscuits in tow.
Things start off with vanilla cream and milk bottle sweeties opening the way for oily malt, juicy stone fruits, and waves of peppercorn warmth.
There's delicate tinned peach sweetness, joined by rich oaken vanilla and shortbread that linger alongside a touch of nutmeg and pepper.
