This 10-year-old single malt was part of Jura's core range through the 2000s and 2010s, before it underwent a revamp in 2018. A nice find for a retro collection or a nostalgic tasting.
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I had this one blind for the first time, and when I was asked to guess, my mind immediately went to Glenfiddich and Glenlivet. In other words, don't expect any strong 'island' flavours from this one - just a nice, quite intense for its strength, sweetness and smoothness.
I find this a perfectly acceptable whisky for flavouring my porridge.
I dissolve salt and vinegar crisps in mine overnight, which adds a degree of sharpness, resulting in taste perfection. Alternatively, a splash of Worcestershire sauce works well. When taken as a table malt, I find it goes best with Indian cuisine.
This whisky is a bit of a steal at the prices it is being sold nowadays. It is unique, as is Jura in general. It combines the more highland style of sharpness and full body with the peat of Islay drams. I find that combination a little confused myself, but it makes for nice sipping and at the price it is generally sold you will struggle to find a more complex combination of flavours. Adam.
Not a big drinker but found jura the best yet . Would recommend it to anybody who fancies a dram now and again . Looking forward to getting another bottle .
