Blended
Scotland
Johnnie Walker gets experimental with this Blenders' Batch Bourbon Cask and Rye Finish. A blend from five distilleries, including Dufftown and Port Dundas, was aged in first-fill bourbon casks and finished in rye casks, for a Scotch whisky full of American bourbon and spicy rye character. This is a litre bottle of the stuff, which is a great sipper, but also works rather well in a Scotch twist on a Manhattan.
Drizzles of caramel, sticky heather honey, and spiced fruit compote.
Sweet oaky vanilla, with apples and dried orchard fruits. Warm baking spices build, joined by peppery rye.
The spices linger, alongside golden caramel.
